Small bites |
From the popular street food, banh beo to the nutrient-dense spring rolls, though small and sometimes simple, these small plates don't skimp on texture and flavor.
Khai vi
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1. Fresh Spring Rolls/Goi cuôn
Shrimps, sweet daikon, vermicelli and mints. Served with peanut sauce. (Optional +pork)
2. Crispy Rolls/ Chả giò
Ground pork, mushrooms, clear vermicelli, vegetables all wrapped in spring roll skin then deep fried (meat or vegan)
3. Steam Rice Cake/ Bèo Chén
Steam rice cake (banh beo) are top with velvety mung bean, prawn floss, fried pork skin fat and a drizzle of scallion oil for the perfect combination of flavor and texture.
4. Sticky Rice Dumpling / Bánh ít trần
Rice dumpling filled with mung bean, pork and shrimp.
7. Calamari fritti/ Muc chiên giòn
Squid coated with crispy Panko and deep-fried!
8B. Wings/Cánh gà chiên bơ tỏi
Jumbo garlic butter Wings.
6. Carpaccio / Bò tai chanh
Thin slice of raw beef cured in lime juice, refreshing herbs , typically as an appetizer.
5. Papaya salad seafood| Goi đu đu hai san
Green Papaya Salad is everything you know and love about South-East Asian salads
5b. Jerky Beef Papaya | Goi đu đu khô bò
Beef Jerky papaya salad. (Vietnamese style)
8A. Crab rolls | Nem cua bê
Crab roll is a specialaty of Hai Phong, a port city in nothern Vietnam. Served with vermicelli.
9. Beef jerky papaya salad (Vietnamese version) | Gỏi đu đủ bò khô.
This spin on papaya salad combines fresh herbs with chewy beef jerky and tangy nuoc cham.